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VERSION:2.0
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UID:55e62f5c3ae64
DTSTAMP;TZID=UTC:20180921T181906
DTSTART;TZID=UTC:20180917T210000Z
SEQUENCE:0
TRANSP:OPAQUE
DTEND;TZID=UTC:20180918T000000Z
LOCATION:San Diego State University, College of Extended Studies
SUMMARY:Tap Into Knowledge: Implementing a Successful Beer Dinner
DESCRIPTION:Tap Into Knowledge: Implementing a Successful Beer Dinner
\nThis session will discuss ways to implement a successful beer dinner from food & beer pairing, presentation, delivery, and marketing.
\nPanelists:
\n
\nDave Adams, VP of Hospitality, Green Flash Brewing Co.
\nPadraic Lenehan, Global Beer Curator, Stone Brewing 
\nRyan Murphy, Marketing Specialist of Beer Portfolio and Sales Activations, Karl Strauss Brewing Company
\nGrant Tondro, Co-Founder, Urge Gastropubs, Mason Ale Works
\n
\nModerator:
\n
\nFraser Cosh, Sales Manager, Booze Brothers Brewing Co.
\n
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