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VERSION:2.0
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UID:55e62f5c3ae64
DTSTAMP;TZID=UTC:20181219T012716Z
DTSTART;TZID=UTC:20181023T210000ZZ
SEQUENCE:0
TRANSP:OPAQUE
DTEND;TZID=UTC:20181024T000000ZZ
LOCATION:Benchmark Brewing Company - Bay Park
SUMMARY:Tap Into Knowledge: Taproom Front of House Training
DESCRIPTION:Tap Into Knowledge: Taproom Front of House Training 
\nServer education is crucial for success in brewpubs, breweries, and taprooms. As brewers, we spend countless hours honing recipes, carefully brewing, and cellaring beers to craft that perfect pint. Yet a single inexperienced server or careless dishwasher can ruin that experience for your customer, possibly forever. This, coupled with the risks of over-serving and serving to minors, can literally destroy a business.  Join us to improve your taproom FOH training and customer experience.  
\nPresenters:
\n
\nRachael Akin, Benchmark Brewing Company
\nShannon Lynnette, Burning Beard Brewing Company 
\nJake Nunes, North Park Beer Company
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