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UID:55e62f5c3ae64
DTSTAMP;TZID=UTC:20200330T140432Z
DTSTART;TZID=UTC:20180902T180000ZZ
SEQUENCE:0
TRANSP:OPAQUE
DTEND;TZID=UTC:20180902T200000ZZ
LOCATION:Second Chance Beer Company
SUMMARY:Taste of the Islands Beer Brunch
DESCRIPTION:Transport your tastebuds to paradise with this island-themed beer brunch. Each tropical-inspired dish will be perfectly paired with a delicious Second Chance Beer, including our 3rd Anniversary Collaboration with Maui Brewing—Imperial Pilsner with Jasmine flowers. And no luau would be complete without a pig roast! Come hungry, thirsty, and dressed in your favorite tropical attire.
\nFeaturing original dishes from local chefs:
\nChef Marco Gonzalez, Cafe LunaChef Stephen Gage, WolfegartenChef Jesus (Chuy) de la Torre, The Good Seed Food CompanyChef Kristianna Zabala, Nomad DonutsTicket includes four course brunch and paired beer flight + traditional roasted pit pig. Menu:Hibiscus Cured Lomi Salmon | Tropical Salad+Avocado Puree+Garden herbs and pickled fresno chilis paired with Brewbies on my Mind Hibiscus Cherry SaisonLoco Moco Tamal | Seasoned Ground Beef Stuffed in Rice Masa, Poached Egg, Covered in Guajillo Gravy paired with Festa Imperiale Oatmeal Stout on NitroTuna Poke | Hot pickle soy dressing, sesame, cucumber, radish, chives, potato chips paired with POG (Passionfruit Orange Guava) Hazy IPAMusubi-inspired dessert paired with 3rd Anniversary Imperial Pilsner with Jasmine Flowers
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