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UID:55e62f5c3ae64
DTSTAMP;TZID=UTC:20240418T023120Z
DTSTART;TZID=UTC:20180618T190000ZZ
SEQUENCE:0
TRANSP:OPAQUE
DTEND;TZID=UTC:20180618T220000ZZ
LOCATION:Societe Brewing Company
SUMMARY:Tap Into Knowledge: Wet Hopping Ingredients & Brewing Processes
DESCRIPTION:Tap Into Knowledge: Wet Hopping Ingredients & Brewing Processes 
\nThis panel will discuss the different processes and ingredient selections required to make a wet hop beer. Because a wet hop beer requires very fresh "wet" hops, the ordering and delivery are very different from regular hop used in the brewing process. Many brewers have also had to come up with creative ways to deal with the large volume of wet hops used particularly for brew houses not designed for use of whole cone hops being used.
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\nPanelists:
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\nBill Lindsay, Co-Founder & Head Brewer, Thunderhawk Alements
\nTom Nickel, Founder, Nickel Beer Company
\nMatt Palmer, Head Brewer - Ocean Beach, Pizza Port Brewing Co.
\nJeff Wiederkehr, Co-Founder & Head Brewer, Burning Beard Brewing Company
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\nModerator:
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\n Eric March, Foreman and Director of Hop Operations, Star B Bison Ranch and Hop Farm
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