MIHO Catering is delighted to present a refreshing sensory four-course experience paired with four style variations from Border X Brewing.
- First Course /// AJI AMARILLO SHRIMP CEVICHE paired with PEPINO SOUR
peruvian style shrimp marinade with green garlic, pickled carrot & radish salad, and house-made rice crackers
- Second Course // WAGYU CARPACCIO paired with BLOOD SAISON
seared all-natural ribeye, english pea puree, red frill, shaved fennel, pickled kumquat, and pomelo segments with champagne vinaigrette
- Third Course // BRAISED PORK CHEEK paired with ABUELITAS CHOCOLATE STOUT
stout braised pork, crispy mascarpone polenta, grilled spring onion, braised artichoke, pickled chile & herb salad
- Fourth Course // CITRUS SPICE CAKE paired with HORCHATA GOLDEN STOUT
citron buttercream, blood orange, poached golden raisins, cajeta
* Vegetarian menu available upon request *
Serves 2. Reheating instructions will be included. Guests have the option to either pick-up their dinner from Border X Brewing, or for a nominal fee, have the meal delivered to their residence.
Price & Delivery Info
Ticket Price: $80 All Inclusive (Beer + Food for Two)
For Delivery, add $10, which is included in the Delivery Ticket option.
Order by Monday, 3/15 at 12 PM for Friday, March 19 (pickup or local delivery).
Local Delivery Radius is 30 Miles from MIHO in Kearny Mesa - Must show valid ID to receive the delivery. The delivery window is 4 pm - 6 pm on Friday, March 19.
If you select a Pickup Ticket, your beer dinner will be available at Border X Brewing between 4 pm - 6 pm on Friday, March 19.
Questions or comments? Reach out to us directly: [email protected], [email protected], and [email protected].
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