MIHO Catering is delighted to present a refreshing sensory four-course experience paired with four style variations of Rouleur's award-winning craft beer.
- First Course - SPANISH OCTOPUS PANTESCA with DOMESTIQUE Blonde Ale
grilled octopus, roasted pee wee potatoes, heirloom cherry tomatoes, green olives, capers, shaved red onion, sherry vinegar, and fresh herbs
- Second Course - SHAVED ROOT VEGETABLE SALAD paired with BONESHAKEUR New Zealand Pilsner
mizuna, red frill, pickled yellow beets, kohlrabi, rainbow carrots, radish, mint, and toasted pepitas with a pink peppercorn vin
- Third Course - LOCAL WHITEFISH paired with LOWRIDEUR Low Calorie Juicy IPA
bucatini, confit baby fennel, spigarello broccoli, and black mussels with saffron brodo and tarragon
- Fourth Course - HUMMINGBIRD CAKE paired with BEAST MODE West Coast Double IPA
citrus mascarpone mousse, sugared pecans, poached golden raisins, grilled pineapple, and toasted coconut
* Vegetarian menu available upon request *
Serves 2. Reheating instructions will be included. Guests have the option to either pick-up their dinner from Rouleur Brewing Company in Carlsbad, or for a nominal fee, have the meal delivered to their residence.
Price & Delivery Info
Ticket Price: $80 All Inclusive (Beer + Food for Two)
For Delivery, add $10, which is included in the Delivery Ticket option.
Order by Monday, 2/15 at 12 PM for Friday, February 19 (pickup or local delivery).
Local Delivery Radius is 30 Miles from MIHO in Kearny Mesa - Must show valid ID to receive the delivery. The delivery window is 4 pm - 6 pm on Friday, February 19.
If you select a Pickup Ticket, your beer dinner will be available at Rouleur Brewing Company between 4 pm - 6 pm on Friday, February 19.
Questions or comments? Reach out to us directly: [email protected], [email protected], and [email protected].
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