*THIS EVENT HAS SOLD OUT*
Experience five unique courses with dedicated beer pairings hosted by Anaheim Brewer Jarrod Davis and Chef Kevin Jones.
2390 East Orangewood Avenue
Anaheim, CA 92806
The third in our ongoing beer dinner series will take you through 5 courses paired with 5 small batch beers, curated by our dynamic duo of culinary dopeness, Chef Kevin Jones and Brewer Jarrod Davis.
With 2020 being a "leap" year they were inspired to showcase "hops" from all over the world, and pair them with dishes that feature those same flavor profiles in some way (i.e. piney, fruity, spicy, or herbal), sometimes even including hops somehow in the dish itself. It's sure to be a delight and a great way to experience the world of hops through both beer and food.
Beer Steamed Mussels – Chorizo – Poblano Cream – Crostini
Lamb Lollipop – Lemongrass Scented – Kumquat – Herbed Bulgar
Cedar Plank Salmon – Hop Salt – Oven Dried Tomato – Pinenut
Braised Beef Short Rib – Smoked Cheddar Mash – Black Garlic Demi
Coconut Gelato – Matcha Crème Anglaise – Tuile