Event Details

The third in our ongoing beer dinner series will take you through 5 courses paired with 5 small batch beers, curated by our dynamic duo of culinary dopeness, Chef Kevin Jones and Brewer Jarrod Davis. 

With 2020 being a "leap" year they were inspired to showcase "hops" from all over the world, and pair them with dishes that feature those same flavor profiles in some way (i.e. piney, fruity, spicy, or herbal), sometimes even including hops somehow in the dish itself. It's sure to be a delight and a great way to experience the world of hops through both beer and food. 

First Course 

Beer Steamed Mussels – Chorizo – Poblano Cream – Crostini

Second Course

Lamb Lollipop – Lemongrass Scented – Kumquat – Herbed Bulgar

Third Course

Cedar Plank Salmon – Hop Salt – Oven Dried Tomato – Pinenut

Fourth Course

Braised Beef Short Rib – Smoked Cheddar Mash – Black Garlic Demi

Fifth Course

Coconut Gelato – Matcha Crème Anglaise – Tuile