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Taste of the Islands Beer Brunch

Sep 2, 2018 from 11:00 am to 1:00 pm
Second Chance Beer Company, San Diego, CA
Event Summary

Transport your tastebuds to paradise with this island-themed beer brunch. Each tropical-inspired dish will be perfectly paired with a delicious Second Chance Beer, including our 3rd Anniversary Collaboration with Maui Brewing—Imperial Pilsner with Jasmine flowers. And no luau would be complete without a pig roast! Come hungry, thirsty, and dressed in your favorite tropical attire.

Featuring original dishes from local chefs:

Chef Marco Gonzalez, Cafe Luna
Chef Stephen Gage, Wolfegarten
Chef Jesus (Chuy) de la Torre, The Good Seed Food Company
Chef Kristianna Zabala, Nomad Donuts

Ticket includes four course brunch and paired beer flight + traditional roasted pit pig.

Menu:
Hibiscus Cured Lomi Salmon | Tropical Salad+Avocado Puree+Garden herbs and pickled fresno chilis paired with Brewbies on my Mind Hibiscus Cherry Saison

Loco Moco Tamal | Seasoned Ground Beef Stuffed in Rice Masa, Poached Egg, Covered in Guajillo Gravy paired with Festa Imperiale Oatmeal Stout on Nitro

Tuna Poke | Hot pickle soy dressing, sesame, cucumber, radish, chives, potato chips paired with POG (Passionfruit Orange Guava) Hazy IPA

Musubi-inspired dessert paired with 3rd Anniversary Imperial Pilsner with Jasmine Flowers

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Event Details

Transport your tastebuds to paradise with this island-themed beer brunch. Each tropical-inspired dish will be perfectly paired with a delicious Second Chance Beer, including our 3rd Anniversary Collaboration with Maui Brewing—Imperial Pilsner with Jasmine flowers. And no luau would be complete without a pig roast! Come hungry, thirsty, and dressed in your favorite tropical attire.

Featuring original dishes from local chefs:

Chef Marco Gonzalez, Cafe Luna
Chef Stephen Gage, Wolfegarten
Chef Jesus (Chuy) de la Torre, The Good Seed Food Company
Chef Kristianna Zabala, Nomad Donuts

Ticket includes four course brunch and paired beer flight + traditional roasted pit pig.

Menu:
Hibiscus Cured Lomi Salmon | Tropical Salad+Avocado Puree+Garden herbs and pickled fresno chilis paired with Brewbies on my Mind Hibiscus Cherry Saison

Loco Moco Tamal | Seasoned Ground Beef Stuffed in Rice Masa, Poached Egg, Covered in Guajillo Gravy paired with Festa Imperiale Oatmeal Stout on Nitro

Tuna Poke | Hot pickle soy dressing, sesame, cucumber, radish, chives, potato chips paired with POG (Passionfruit Orange Guava) Hazy IPA

Musubi-inspired dessert paired with 3rd Anniversary Imperial Pilsner with Jasmine Flowers

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Second Chance Beer Company
15378 Avenue of Science #222
San Diego, CA, 92128

Sep 2, 2018 from 11:00 am to 1:00 pm
Organizer
Second Chance Beer Copmany
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