Please enable JavaScript to use this site.

Event Summary

Experience five unique courses with dedicated beer pairings hosted by Anaheim Brewer Jarrod Davis and Chef Kevin Jones.

Fresh off our 3rd Anniversary in Anaheim, we’re continuing the celebration with a Beer Dinner and you’re invited. It’s the end of summer and we’re throwing a BBQ of sorts. But this ain’t your average backyard barbeque. Start with a Meet & Greet with Brewer Jarrod, inside our brewery. Then enjoy dinner, with five courses artfully paired to showcase the versatility and creativity of our favorite beverage: BEER. Brewer Jarrod and Chef Kevin will walk you through each pairing for an enticing experience from start to finish. Check out the menu below:

 

·        First Course: Munich-Style Helles with Low Country Shrimp Boil: Jalapeno-Andouille Hushpuppies, Corn Pudding

·        Second Course: Fair Dinkum Australian Pale Ale with Fried Chicken Biscuit Sliders: Buttermilk-Cheddar Biscuit, Pickles, Slaw, Hot Honey

·        Third Course: Crazy Eyes Coffee Bock with Coffee Rubbed Wild Boar Ribs: Ancho BBQ Sauce, Sweet Potato Salad

·        Fourth Course: Triple Play Triple IPA with Whiskey Glazed Beef Brisket: Pork Belly Baked Beans, Crispy Okra

·        Fifth Course: That’s My Jam Raspberry/Blackberry Kettle Sour with Rhubarb-Strawberry Pie: Whipped Brie


2390 E Orangewood Ave
2390 East Orangewood Avenue
Anaheim, CA 92806

Photos
Organizer
Karl Strauss Brewing Company